The Visayans are known for preparing great tasting food. And the current famous chef in the country happens to be a Bisaya from Leyte.
Chef Boy Logro came from a poor town in Leyte, and a family relative brought to Manila to work as a houseboy, this was in 1972.
It was an easy for him at the beginning since he had little knowledge about speaking Tagalog.
He admits he still find it hard to speak the national language.